Boiled shrimp 2. Spicy shrimp 3. Salt and Pepper Shrimp 4. Fried prawns 5. Salt and pepper shrimp 6. Salt and pepper prawns 7. Fried shrimp, pearl 8. Braised Prawns 9. Tomato Sauce Sweet and Sour Shrimp 10. Dry FIRED Prawns 11. delicious prawns 12. pastry lobster 13. garlic shrimp 14. fried shrimp 15. spicy fried shrimp straight 16. Geely prawns 17. shrimp and tofu 18. summer curry shrimp 19. Braised prawns 20. dry fried prawns 21. fried shrimp 22. beautiful shrimp 23. salt shrimp 24. fried shrimp
one: boiled shrimp
raw materials: 1000 g
live shrimp sauce: 100 grams of raw sauce, monosodium glutamate 2.5 grams, 10 grams of rice onion, ginger 5 grams of rice, broth, 25 grams, 10 grams of rice wine, white chrysanthemums cold water to keep separate half face basin
practice:
1, wash of live shrimp, boil water pot, add wine, shrimp, cook until just cooked the fish, Zhuangpen power.
2, burning hot pan add oil, till Jiucheng heat, into the green onion, ginger, rice, and soy sauce, MSG, broth came together to reconcile Sheng small dishes, food, the peeling shrimp shell, shrimp meat dipped in seasoning food.
3. Fresh graduates with a cold water wash of white chrysanthemums.
II: Spicy Shrimp
ingredients: 500 grams prawns, garlic 25 grams, 25 grams of pickled chilli seeded bullet.
spices: salt, 5 grams of MSG 2 grams, 3 grams sugar, spicy oil 40 grams, 2,500 grams of salad oil, peanut pastries, cooked sesame seeds 25 grams, 15 grams of shallot, chicken powder 2 grams.
production methods:
(1) Wash the prawns to be, cut back to the sand line.
(2) salad oil under the pot, till Liu Qicheng hot, the next into the prawns, fry about 1 minute, deep fry fish out outside when the focus in the tender.
(3) Add salad oil burning Zhisi Cheng also Heat a clean wok, fry garlic through the lower and lower into the spicy oil, pickled, stir fry a few seconds into the fried shrimp, salt, MSG, sugar, chicken powder, peanut, sesame seasoning, stir evenly, transfer to a plate, sprinkle chives can be.
Production key:
(1) making the choice of materials is the key spicy shrimp, shrimp must be fresh, live prawns or shrimp can also be used chilled prawns. If the selection of chilled prawns, use thin (thick-skinned in black), shrimp, small brain, full of meat, because the thick skin is not crisp deep-fried, with shrimp, the head of the brain and too easy to blow up the cost of oil, and meat is not full-fat fried out of wood.
(2) when the selection of chilled prawns, improper thawing can affect the quality of food. Do not shrimp thaw naturally exposed to air, otherwise the head black. The correct way is to dip the shrimp in water, washed with a small flow of water to open.
(3) selection of Pickle's to flesh, bright red color, preferably bullet Pickle, to ensure that food tastes mellow spicy.
(4) fried prawns had a good time to control the oil temperature, oil. Control in shrimp oil 4-5 times to six to Qicheng hot oil, micro take smoke as well. Because the oil temperature is too high is easy to shrimp fried coke, fried shrimp which is not too brittle. Fry until shrimp just float up to remove and can not be too long.
(5) stewed spicy oil, do not smell too strong with too much spice (such as grass and fruit, meat Kou), highlighting the lemongrass, cumin flavor.
three: Salt and Pepper Shrimp
Ingredients: 500 grams of fresh shrimp in the Huai salt pepper 25 grams 15 grams 1000 grams of peanut oil 25 grams coriander
net practice:
< br> 1. in the shrimp water wash, the first to be cut shrimp, shrimp gun, bound by the gun under the debris, cut claws and shrimp, copepods clear, dry. Pepper cut into rice-like.
2. wok stir pan, add peanut oil, burning troughs twelve months heat under the pan soak in the eight mature shrimp, colander and then drain the oil to use.
3. wok tempering, the place has a little bubble of oil in fried shrimp moment, the National Fu Huai salt and pepper tablets, stir-fry until cooked, transfer to a plate, piled Yamagata, surrounded with the parsley or percent.
Note: Huai salt: Heat wok over medium fire, add 500 grams of salt, stir-fry until hot and there was a noise, the side away from the crater, into the five-spice powder 20 grams, mix well Serve.
Features: This product selected in the shrimp fresh, not peeled. The Youpao later, and then pepper, salt, fried; pepper, salt and other flavoring into the meat and not attached to the outer shell, get a sense of spicy incense outside the focus, the characteristics of fresh meat Ruannen.
Four: fried prawns
Ingredients: 350 grams net shrimp (prawns could be replaced without the small shrimp), pork suet 75 g, 1 egg, peas, sharp 100 grams, 50 grams of Pixian bean paste, soy sauce, 5 grams, 5 grams of vinegar, salt, 2 grams, monosodium glutamate 1 gram, 15 grams of cooking wine, ginger 10 grams of D, D 10 g garlic, chopped green onion 20 grams, 750 grams of peanut oil (consumption of 100 grams ), dried soy flour 40 grams, 200 grams of broth.
practice:
1, cut back the shrimp down the middle, packed in a bowl, add wine, salt yards taste, adding dry corn flour mix to egg custard, the shrimp and mix well. Suet dice.
2, pot heat the oil till the Liucheng, into the deep-fried shrimp, picked up slightly, turn the pot until the oil temperature rise and then deep-fried, the skin crisp picked up.
3, keep on doing more than the pot of oil, the next bean paste, Stir the red, the next suet Ding, ginger, garlic Ding, saute, add soup, put shrimp, soy sauce, cooking wine, monosodium glutamate, burn through tasty, the next green onion, vinegar, light oil will transfer to a plate of dry sauce, peas, wash tip fry, prawns on the surface of mold.
Note: this menu is the key to making use of fire, is representative of the furnace control dishes. Fried shrimp, make one by one pot, not adhesion. Pixian fried watercress, even with fire in order Suxiang, color red. Moderate mixed soup, sauce master nature, to make sauce pot dry before the light oil.
characteristics: beautiful color, fresh shrimp, taste salty fragrance, is a very popular flavor dishes.
V: Salt and pepper shrimp
Ingredients: 250 grams
shrimp sauce: 20 grams of salt, monosodium glutamate 1 gram, 5 grams pepper noodles, dry starch, 50 grams of fine, wine 20 grams, 1,000 grams of refined oil (consumption of 50 grams.)
practice:
1, set a small fire on the pot, add salt until fragrant, add MSG, pepper and mix the salt and pepper Weidie face.
2, shrimp washed into a little salt, cooking wine pickled moment, adding dry starch, wrapped in thin uniform stand.
3, set each on a pan, burning refined oil to Bacheng oil, deep fry into shrimp golden color. Crisp outside and tender inside, the fish out into the pan, sprinkle with salt and pepper can be.
Six: Salt and pepper prawns
ingredients: prawns, onion, eggs, spices
: starch, salt, pepper powder, garlic powder
practice :
1. prawn head to tail to the mud to the intestines, wash. Salt, garlic powder, onion pickled moment.
2.2 tablespoon cornstarch, add a little water and a beaten egg, mix well. Add a spoonful of salt and pepper powder, mix well. (Custard not too thin or too thick.)
3. Will be preserved over the prawns wrapped in batter. Sit boil hot oil, fry the fire. Fry until golden on both sides, Sheng a plate.
Description: Do you like chili peppers can be chopped, then, wrapped thickening slightly fried, then sprinkled on the fried prawns, too troublesome to save this step.
Seven: Pearl fried shrimp
Ingredients: prawns 370 grams, 70 grams of lettuce leaves, 2 eggs, flour 25 grams, bread 50 grams.
Sauce: vegetable oil, 500 grams (actual consumption of about 50 grams), 8 grams of net onion, ginger 5 grams, 3 grams of salt, pepper 1 gram, cooking wine 13 grams, 4 grams of MSG
approach:
1, the onion, ginger slices. Like mung bean bread cut into bite-sized sterilized lettuce leaves washed. Wash the prawns to the head, hull, to the ridge line of sewing feces from the back under the knife to open as a slit, and Ji crosswise in the side of the light knife, cut the shrimp with the sauce to marinate for half an hour tasty.
2, the shrimp paste on both sides and then roll the flour paste on the beaten egg, then bread stick better in the shrimp on both sides of the small and really not to fall off by hand.
3, Chao Shao 6 into the heat will burn vegetable oil, will the shrimp into the deal, golden yellow, yellow to the surface crisp, remove the cooked. Then, change the knife cut into three pieces each shrimp dish, cabbage leaves around the top.
Eight: Braised Prawns
Ingredients: Shrimp 4-6 head
materials: onion, ginger, cooking wine, salt, MSG, sugar, vinegar, the amount of < br>
practice:
Heat pan into the base oil will be properly handled after the shrimp stir into diced green onion, root ginger, cooking wine, add chicken broth, salt, MSG, sugar, , vinegar (a drop). Lower heat and simmer 3 minutes, the shrimp turned full circle, and then simmered a while until the sauce will do, remove the shrimp, add in the remaining juice, sesame oil, stir well, pour over shrimp on, you can.
Tip: shrimp processing: the shrimp to be, legs, remove the head of the prawn at the top of the sandbags, cut to the ridge along the tail shrimp, remove the sand line.
Nine: tomato sweet and sour shrimp
Ingredients: shrimp, tomatoes
materials: salt, sugar, vinegar, salad oil, soy sauce, sesame oil, water, starch, soda, pepper , green onion
practice:
1, Wash the shrimp, add cooking wine and water immersion, you can go rank, time about 15 minutes on the line, anyway, was soaked through, and this time the chopped tomatoes, the more broken the better
2, clean wok, put salad oil, a heat, fry cinnamon / blow fragrant. remove, then saute the green onion, stir fry the next tomato juice, point a little soy sauce, sugar, and then salt, sesame oil, stir well.
3, to prepare the shrimp into them, stir constantly, so that each shrimp are pan ketchup, watching the shrimp are red, and on the back of vinegar, then fried or stop too, and then thicken. to the extent you want to receive juice, can pan, and time is not too long, or too old to shrimp do not taste good.
X: dry out shrimp
materials: 6 large prawns, ginger, onions, garlic, each 30g, Tian Jiuniang 1 teaspoon hot bean sauce 1 tsp, Egg 1. Corn flour 1 tsp. MSG 1 / 4 spoon of sugar 1 / 2 teaspoon white vinegar 1 teaspoon soy sauce 1 teaspoon cornstarch Japan l / 2 spoon, sesame oil, diesel oil and 1 / 2 teaspoon, 1 teaspoon of tomato sauce.
practice:
1, Da Ming shrimp with a blade to open the back row of the shrimp-like, taking the middle intestine mud, into the water wash and dry with a cloth water. Longer protein half, corn flour 1 teaspoon salt 1 / 4 spoon mix interactive use.
2, ginger, onions, garlic, each cut into crumbly use.
3, the marinated shrimp into the pan, warm oil with 16O ℃ in 30 seconds, remove the oil. Leave 1 tbsp oil in pan, first fried spicy bean paste until the oil colors red, bean aroma, then add ginger, garlic and 3 tablespoons water, 1 teaspoon Tian Jiuniang, the shrimp meat stew to micro- cooked, then stir-fry seasoning sauce under the withered, so that variable thick soup, the last mention fresh chopped green onion sprinkled people can serve.
XI: delicious prawns
Ingredients: 300 grams of fresh shrimp, chicken breasts, 30 grams
materials: 30 grams of egg, coriander leaves, ham 20 grams, 20 grams of yellow cake, 15 grams of seaweed, red chili skin, onions 15 grams, ginger 10 grams, 50 grams of starch
seasoning / marinade: 5 grams of Shaoxing wine, broth 100 grams, 5 grams of sesame oil , salt amount.
practice:
1, prawns choose to sand ridge ribs, remove the shrimp, peel into the shrimp, leaving tail to the leg, washed with water, from the ventral profile, with the knifed into 2 / 3 deep, so back connected. Profile on the surface of the meat crosswise knife, salt, rice wine pickled tasty.
2, ham, yellow cake, red pepper, cut into small skin are like the eyelids.
3, breast of chicken to the net fascia, chopped fine mud, add onions, ginger, salt, rice wine, broth, sesame oil, stir into the stuffing, wipe evenly divided on the shrimp.
4, whipped egg white into the egg foam into the bowl, add dry starch paste to reconcile into the egg foam, foam paste the eggs were put on the surface of meat, prawns, and then ham, red pepper, cake, coriander leaves, seaweed and other embellishment into a color pattern, transfer to a plate inside the cage, the use of fire steamed out, the net water decanter, placed in the tray.
5, wok add broth, salt, stir boiling, skim foam, hook into the flow of wet starch thickening, pour sesame oil, pour in the shrimp body Serve
features: elegant, delicious and nutritious.
Twelve: pastry lobster
Ingredients: 1 lobster (about 1500 grams) and 100 grams of water chestnuts, garlic sprouts 250 grams, 100 grams broccoli, 250 grams of bread flour, salt, Sichuan, egg, pepper, MSG, ginger, onions, wet starch, salt and pepper flavoring, the amount of refined oil.
Production:
1, lobster washed, released from the shrimp, chopped green beans the size of the particles; water chestnuts, peeled chopped fine; ginger, onion juice, beaten; West orchids into the boiling pot boiled off the fish, with Sichuan salt, MSG, sesame oil, mix with flavor; Garlic flavor mix boiled off after students spent stand shaped woven braid.
2, Rouli lobster, water chestnuts tablets Rupen, add ginger, onion juice, Sichuan salt, MSG, egg, wet starch, pepper, stir well was dry paste aside.
3, take a tape, first sprinkle a layer of flour, dried shrimp, and then swarmed into 24 maroon, on the bread flour, and roll glue a layer of bread crumbs and set aside.
4, set the fire pan, put refined oil till Qicheng hot, order the lobster shell shape, deep fry wok shape mature, fishing into the session gracefully, and then dried shrimp, wok Mariko fry until golden brown and cooked, remove shrimp shells into the middle, bordered on both sides of broccoli, the other will take Garlic, salt and pepper flavoring into a small dish, and serve Serve.
flavor characteristics: lobster body stout, usually more than 30 cm long, the southern East China Sea and South China Sea by the middle of the beautiful lobsters, weighing several kilograms of individual, very delicious meat, is a valuable economic shrimp in Sichuan as raw materials in, take air from the coast, the price very expensive, so only use it for advanced Sichuan banquet dishes and seafood restaurant, the pastry into the dish lobster accompanied by broccoli and garlic sprouts flowers, the colors more rich, varied texture, induced human appetite. Transfer to a plate and beautiful style, color yellow, and green contrast, coordination elegant, crisp outside and tender inside, delicious and refreshing, and more for senior banquet.
Thirteen: garlic shrimp
materials: about 500 grams of fresh prawns, 2 tablespoons garlic, half a red pepper, spring onion 1 tablespoon parsley a little.
spices: Shaoxing wine 1 / 2 tablespoon pepper..
practice:
1. incision from the back on both sides of the shrimp, wash and drain, add seasoning and mix well.
2. the shrimp a plate on, put garlic, wrapped in microwave plastic wrap and put it into the furnace, with high heat and simmer for 3 minutes, remove.
3. to 2 tablespoons of oil into a small bowl, over high heat about 1 minute, then add the chopped spring onion and chilli grains.
4. to put parsley shrimp noodles, topped with mature oil.
5. the soy sauce and soy sauce and 1 / 2 tablespoons mixture, topped with shrimp, noodles can be served.
fourth: fried shrimp
Ingredients: large live shrimp 500 grams, 25 grams of cooking wine, soy sauce, sugar, green onion, ginger, allspice the right amount.
practice:
1, the shrimp's head and feet be cut off, water washed and drained.
2, burning wok, lower oil, burning nine mature (taking smoke), deep fry the shrimp into the head of the prawn, shrimp and split the feet, slightly float, remove with a colander. Filtered oil.
3, the remaining oil in wok drained, the green onion, ginger until fragrant after adding wine, salt, sugar, soy sauce and a little soup until thick sauce, it will burst the shrimp down into the gravy in the. And continue to stir fry, make marinade evenly wrapped in shrimp shell, and sprinkle with allspice can be.
fifth: spicy fried shrimp
Direct Materials: 500 grams prawns, spicy deep-fried flour 60 grams, 10 grams Eagle cornstarch, rice flour 10 grams, 80 grams of flour, water 60 grams, 1,000 grams of corn oil.
practice:
1, first wash shrimp, shelled, leaving head and tail, drain water, the shrimp with bamboo needles to the head was put on by the tail.
2, spicy deep-fried flour 40 grams and 60 grams of water to open the shrimp paste, sizing, and then the eagle cornstarch 10 grams, 10 grams of rice, flour 80 grams and absorbed, wrapped in flour and pat dry.
3, burning oil from the wok, the oil temperature to 182 degrees, will make a good deep-fried breaded shrimp for 5 minutes.
XVI: Geely prawns
Material: prawns 600 grams, 60 grams breadcrumbs, 1 egg.
Sauce: vegetable oil, 800 grams (actual consumption of about 80 grams) flour 30 grams, 3 grams of salt, pepper, 3 grams.
Characteristics: crisp outside and tender and golden, with a Western flavor, hot pepper sauce Zuo food taste more delicious.
practice:
1, the shrimp's head, skin, legs, tail removed, remove the back black line, washed, cut open with a knife back to the tail, tile in the food board, Ji oblique knife like vertigo.
2, the large shrimp into the bowl, add salt, pepper and mix well, dip both sides of a layer of flour.
Seventeen: shrimp tofu
ingredients: shrimp, North tofu, salt, onion, sugar, water, starch, sesame oil, soy sauce, chicken, edible oil.
practice:
1, tofu cut into small pieces with boiling water, boiled fish into the dish, dried shrimp soak a good control of water, onion cut into the end;
2, wok pour oil into the oil Five hot, add shrimp, diced green onion Stir flavor into the dish;
3, wok add oil, heat the oil into the fried shrimp, chunks of tofu, sugar, salt, soy sauce, sesame oil, chicken, boil water after the hook thin starch thickening, stir pan can be.
features: delicious, palatable, soft and crisp.
eighth: Summer curry shrimp
Ingredients: 750 grams shrimp Roche (no choice but to raise shrimp in the shrimp is this, do not like gay can adjust Kazakhstan) 1 potato, carrots, a
practice:
1, shrimp to the head, cleaned, shelled, salt, pepper, chicken and marinate for 15 minutes starch; potatoes and carrots to skin, cut; wok, pour oil (oil should be more, even with two bowls and a half servings), heat the oil until after the potatoes and carrot pieces into the frying for 5 minutes, shrimp is also subject to this procedure the oil bubble , remember the fire must be fierce, or shrimp are not refreshing
2, put all the material picked up the oil bubble, and drain; re-hot pan, re-explosion of oil until the oil heat, add garlic until fragrant, pour the potatoes and carrot pieces with 2 tablespoons soy sauce, 2 tsp sugar, 1 teaspoon chicken bouillon and water plus 2 bowls of water allocation into juice, into the pot, turn a small fire after the stew boil for 5 minutes; Add shrimp, add 2 tablespoons oil curry, stir well and continue simmer until the sauce thickens slightly changed to dries. (Even when doing the dishes like curry to retain more juice, to feel good bibimbap or other staples.
Nineteenth: Braised Prawns
Ingredients: 12 large shrimp about 750 grams, 10 grams of scallion, ginger 10 grams, 50 grams of sugar, broth, about 100 grams of cooking wine, sesame oil, peanut oil amount
practices: Wash shrimp, to the sand line, legs, to be; onions paragraph in the ginger into the pan fried Liucheng heat until fragrant, remove onion and ginger; under sugar, broth, wine and salt wok, add shrimp; fire boil, simmer over low heat to Tangnong, Serve poured sesame oil and serve.
Twenty: dry fried prawns
Ingredients: large shrimp 450 g
Accessory: 7 grams salt, 20 grams of cooking wine, soy sauce 8 grams, sugar 10 grams, 200 grams of
oil production:
1, the prawns to go for a foot, the body cut in half the shrimp, salt marinated for 10 minutes; < br>
2, Heat oil in frying pan, add shrimp segment, repeated frying until cooked, add wine, sugar, soy sauce out of the can.
the twenty-first: fried shrimp
raw materials: shrimp, ginger, red pepper soy sauce sugar
MSG preparation: shrimp correct turn in the correct time to try to pull off the head of the shrimp back line, and then wash and drain.
red pepper cut into small circles, ginger, peeled and cut into pellets.
stir: pot, heat oil in a small fire, along with the pepper rings into the pot and stir fry ginger, stir- Stir into the amount of soy sauce and then flavor of white sugar, then stir about, this time the oil temperature is more hot, pour a good wash prawns, open fires stir fry shrimp, red skin, add a little water , into the heat and simmer until sauce is dry.
process can be salty taste test, and the shrimp's Laonen degree of salt according to your taste decide the amount of time and clean wok.
best short production time, because not too old delicious shrimp.
counters selling fresh shrimp is the supermarkets, the informal life and death, of course, the more fresh and better, now about 20 yuan pound. I am the set is 19 dollars, less than a pound. I think the key to this dish taste good or bad to buy a certain kind of fresh chili peppers, dried chili fried is not good. This small General supermarket vegetables pepper counters, to pick a small, slender kind of red pepper, so tasty, good color.
XXII, beautiful shrimp:
< br>
practices: stir-fried, with their own preferences entered, and add various seasonings.
Tip: Be sure to get soy sauce.
for shrimp species: the first Roche large shrimp is best used as a beautiful but, the head of the prawn fragrant and crisp, people food for thought, the shrimp are always steal the thunder of the body.
xxiii, salt and shrimp :
approach: a simple way in which salt is the shrimp into the pan without water, slow Huo Jian, until the instant when the salt, oil, they're done.
Tip: Use coarse salt.
for shrimp species: shrimp, salt should be great, shrimp is a good raw material.
round, fried shrimp:
< br>
practices: stripped shell of raw shrimp. peel shrimp, there is a trick, first wash the shrimp, then peel, so peeling out of the shrimp body to make more complete. shrimps There are many speculation method, you can add vegetables, melons, dried fruit or even fruit, taste sweet, but not the peel of the troubles, smooth taste.
Tip: fried shrimp has a little trick, shrimp first and good seasonings, marinated for a while.
for shrimp species: Gui shrimp, shrimp and so on to Ma.
one: boiled shrimp
raw materials: 1000 g
live shrimp sauce: 100 grams of raw sauce, monosodium glutamate 2.5 grams, 10 grams of rice onion, ginger 5 grams of rice, broth, 25 grams, 10 grams of rice wine, white chrysanthemums cold water to keep separate half face basin
practice:
1, wash of live shrimp, boil water pot, add wine, shrimp, cook until just cooked the fish, Zhuangpen power.
2, burning hot pan add oil, till Jiucheng heat, into the green onion, ginger, rice, and soy sauce, MSG, broth came together to reconcile Sheng small dishes, food, the peeling shrimp shell, shrimp meat dipped in seasoning food.
3. Fresh graduates with a cold water wash of white chrysanthemums.
II: Spicy Shrimp
ingredients: 500 grams prawns, garlic 25 grams, 25 grams of pickled chilli seeded bullet.
spices: salt, 5 grams of MSG 2 grams, 3 grams sugar, spicy oil 40 grams, 2,500 grams of salad oil, peanut pastries, cooked sesame seeds 25 grams, 15 grams of shallot, chicken powder 2 grams.
production methods:
(1) Wash the prawns to be, cut back to the sand line.
(2) salad oil under the pot, till Liu Qicheng hot, the next into the prawns, fry about 1 minute, deep fry fish out outside when the focus in the tender.
(3) Add salad oil burning Zhisi Cheng also Heat a clean wok, fry garlic through the lower and lower into the spicy oil, pickled, stir fry a few seconds into the fried shrimp, salt, MSG, sugar, chicken powder, peanut, sesame seasoning, stir evenly, transfer to a plate, sprinkle chives can be.
Production key:
(1) making the choice of materials is the key spicy shrimp, shrimp must be fresh, live prawns or shrimp can also be used chilled prawns. If the selection of chilled prawns, use thin (thick-skinned in black), shrimp, small brain, full of meat, because the thick skin is not crisp deep-fried, with shrimp, the head of the brain and too easy to blow up the cost of oil, and meat is not full-fat fried out of wood.
(2) when the selection of chilled prawns, improper thawing can affect the quality of food. Do not shrimp thaw naturally exposed to air, otherwise the head black. The correct way is to dip the shrimp in water, washed with a small flow of water to open.
(3) selection of Pickle's to flesh, bright red color, preferably bullet Pickle, to ensure that food tastes mellow spicy.
(4) fried prawns had a good time to control the oil temperature, oil. Control in shrimp oil 4-5 times to six to Qicheng hot oil, micro take smoke as well. Because the oil temperature is too high is easy to shrimp fried coke, fried shrimp which is not too brittle. Fry until shrimp just float up to remove and can not be too long.
(5) stewed spicy oil, do not smell too strong with too much spice (such as grass and fruit, meat Kou), highlighting the lemongrass, cumin flavor.
three: Salt and Pepper Shrimp
Ingredients: 500 grams of fresh shrimp in the Huai salt pepper 25 grams 15 grams 1000 grams of peanut oil 25 grams coriander
net practice:
< br> 1. in the shrimp water wash, the first to be cut shrimp, shrimp gun, bound by the gun under the debris, cut claws and shrimp, copepods clear, dry. Pepper cut into rice-like.
2. wok stir pan, add peanut oil, burning troughs twelve months heat under the pan soak in the eight mature shrimp, colander and then drain the oil to use.
3. wok tempering, the place has a little bubble of oil in fried shrimp moment, the National Fu Huai salt and pepper tablets, stir-fry until cooked, transfer to a plate, piled Yamagata, surrounded with the parsley or percent.
Note: Huai salt: Heat wok over medium fire, add 500 grams of salt, stir-fry until hot and there was a noise, the side away from the crater, into the five-spice powder 20 grams, mix well Serve.
Features: This product selected in the shrimp fresh, not peeled. The Youpao later, and then pepper, salt, fried; pepper, salt and other flavoring into the meat and not attached to the outer shell, get a sense of spicy incense outside the focus, the characteristics of fresh meat Ruannen.
Four: fried prawns
Ingredients: 350 grams net shrimp (prawns could be replaced without the small shrimp), pork suet 75 g, 1 egg, peas, sharp 100 grams, 50 grams of Pixian bean paste, soy sauce, 5 grams, 5 grams of vinegar, salt, 2 grams, monosodium glutamate 1 gram, 15 grams of cooking wine, ginger 10 grams of D, D 10 g garlic, chopped green onion 20 grams, 750 grams of peanut oil (consumption of 100 grams ), dried soy flour 40 grams, 200 grams of broth.
practice:
1, cut back the shrimp down the middle, packed in a bowl, add wine, salt yards taste, adding dry corn flour mix to egg custard, the shrimp and mix well. Suet dice.
2, pot heat the oil till the Liucheng, into the deep-fried shrimp, picked up slightly, turn the pot until the oil temperature rise and then deep-fried, the skin crisp picked up.
3, keep on doing more than the pot of oil, the next bean paste, Stir the red, the next suet Ding, ginger, garlic Ding, saute, add soup, put shrimp, soy sauce, cooking wine, monosodium glutamate, burn through tasty, the next green onion, vinegar, light oil will transfer to a plate of dry sauce, peas, wash tip fry, prawns on the surface of mold.
Note: this menu is the key to making use of fire, is representative of the furnace control dishes. Fried shrimp, make one by one pot, not adhesion. Pixian fried watercress, even with fire in order Suxiang, color red. Moderate mixed soup, sauce master nature, to make sauce pot dry before the light oil.
characteristics: beautiful color, fresh shrimp, taste salty fragrance, is a very popular flavor dishes.
V: Salt and pepper shrimp
Ingredients: 250 grams
shrimp sauce: 20 grams of salt, monosodium glutamate 1 gram, 5 grams pepper noodles, dry starch, 50 grams of fine, wine 20 grams, 1,000 grams of refined oil (consumption of 50 grams.)
practice:
1, set a small fire on the pot, add salt until fragrant, add MSG, pepper and mix the salt and pepper Weidie face.
2, shrimp washed into a little salt, cooking wine pickled moment, adding dry starch, wrapped in thin uniform stand.
3, set each on a pan, burning refined oil to Bacheng oil, deep fry into shrimp golden color. Crisp outside and tender inside, the fish out into the pan, sprinkle with salt and pepper can be.
Six: Salt and pepper prawns
ingredients: prawns, onion, eggs, spices
: starch, salt, pepper powder, garlic powder
practice :
1. prawn head to tail to the mud to the intestines, wash. Salt, garlic powder, onion pickled moment.
2.2 tablespoon cornstarch, add a little water and a beaten egg, mix well. Add a spoonful of salt and pepper powder, mix well. (Custard not too thin or too thick.)
3. Will be preserved over the prawns wrapped in batter. Sit boil hot oil, fry the fire. Fry until golden on both sides, Sheng a plate.
Description: Do you like chili peppers can be chopped, then, wrapped thickening slightly fried, then sprinkled on the fried prawns, too troublesome to save this step.
Seven: Pearl fried shrimp
Ingredients: prawns 370 grams, 70 grams of lettuce leaves, 2 eggs, flour 25 grams, bread 50 grams.
Sauce: vegetable oil, 500 grams (actual consumption of about 50 grams), 8 grams of net onion, ginger 5 grams, 3 grams of salt, pepper 1 gram, cooking wine 13 grams, 4 grams of MSG
approach:
1, the onion, ginger slices. Like mung bean bread cut into bite-sized sterilized lettuce leaves washed. Wash the prawns to the head, hull, to the ridge line of sewing feces from the back under the knife to open as a slit, and Ji crosswise in the side of the light knife, cut the shrimp with the sauce to marinate for half an hour tasty.
2, the shrimp paste on both sides and then roll the flour paste on the beaten egg, then bread stick better in the shrimp on both sides of the small and really not to fall off by hand.
3, Chao Shao 6 into the heat will burn vegetable oil, will the shrimp into the deal, golden yellow, yellow to the surface crisp, remove the cooked. Then, change the knife cut into three pieces each shrimp dish, cabbage leaves around the top.
Eight: Braised Prawns
Ingredients: Shrimp 4-6 head
materials: onion, ginger, cooking wine, salt, MSG, sugar, vinegar, the amount of < br>
practice:
Heat pan into the base oil will be properly handled after the shrimp stir into diced green onion, root ginger, cooking wine, add chicken broth, salt, MSG, sugar, , vinegar (a drop). Lower heat and simmer 3 minutes, the shrimp turned full circle, and then simmered a while until the sauce will do, remove the shrimp, add in the remaining juice, sesame oil, stir well, pour over shrimp on, you can.
Tip: shrimp processing: the shrimp to be, legs, remove the head of the prawn at the top of the sandbags, cut to the ridge along the tail shrimp, remove the sand line.
Nine: tomato sweet and sour shrimp
Ingredients: shrimp, tomatoes
materials: salt, sugar, vinegar, salad oil, soy sauce, sesame oil, water, starch, soda, pepper , green onion
practice:
1, Wash the shrimp, add cooking wine and water immersion, you can go rank, time about 15 minutes on the line, anyway, was soaked through, and this time the chopped tomatoes, the more broken the better
2, clean wok, put salad oil, a heat, fry cinnamon / blow fragrant. remove, then saute the green onion, stir fry the next tomato juice, point a little soy sauce, sugar, and then salt, sesame oil, stir well.
3, to prepare the shrimp into them, stir constantly, so that each shrimp are pan ketchup, watching the shrimp are red, and on the back of vinegar, then fried or stop too, and then thicken. to the extent you want to receive juice, can pan, and time is not too long, or too old to shrimp do not taste good.
X: dry out shrimp
materials: 6 large prawns, ginger, onions, garlic, each 30g, Tian Jiuniang 1 teaspoon hot bean sauce 1 tsp, Egg 1. Corn flour 1 tsp. MSG 1 / 4 spoon of sugar 1 / 2 teaspoon white vinegar 1 teaspoon soy sauce 1 teaspoon cornstarch Japan l / 2 spoon, sesame oil, diesel oil and 1 / 2 teaspoon, 1 teaspoon of tomato sauce.
practice:
1, Da Ming shrimp with a blade to open the back row of the shrimp-like, taking the middle intestine mud, into the water wash and dry with a cloth water. Longer protein half, corn flour 1 teaspoon salt 1 / 4 spoon mix interactive use.
2, ginger, onions, garlic, each cut into crumbly use.
3, the marinated shrimp into the pan, warm oil with 16O ℃ in 30 seconds, remove the oil. Leave 1 tbsp oil in pan, first fried spicy bean paste until the oil colors red, bean aroma, then add ginger, garlic and 3 tablespoons water, 1 teaspoon Tian Jiuniang, the shrimp meat stew to micro- cooked, then stir-fry seasoning sauce under the withered, so that variable thick soup, the last mention fresh chopped green onion sprinkled people can serve.
XI: delicious prawns
Ingredients: 300 grams of fresh shrimp, chicken breasts, 30 grams
materials: 30 grams of egg, coriander leaves, ham 20 grams, 20 grams of yellow cake, 15 grams of seaweed, red chili skin, onions 15 grams, ginger 10 grams, 50 grams of starch
seasoning / marinade: 5 grams of Shaoxing wine, broth 100 grams, 5 grams of sesame oil , salt amount.
practice:
1, prawns choose to sand ridge ribs, remove the shrimp, peel into the shrimp, leaving tail to the leg, washed with water, from the ventral profile, with the knifed into 2 / 3 deep, so back connected. Profile on the surface of the meat crosswise knife, salt, rice wine pickled tasty.
2, ham, yellow cake, red pepper, cut into small skin are like the eyelids.
3, breast of chicken to the net fascia, chopped fine mud, add onions, ginger, salt, rice wine, broth, sesame oil, stir into the stuffing, wipe evenly divided on the shrimp.
4, whipped egg white into the egg foam into the bowl, add dry starch paste to reconcile into the egg foam, foam paste the eggs were put on the surface of meat, prawns, and then ham, red pepper, cake, coriander leaves, seaweed and other embellishment into a color pattern, transfer to a plate inside the cage, the use of fire steamed out, the net water decanter, placed in the tray.
5, wok add broth, salt, stir boiling, skim foam, hook into the flow of wet starch thickening, pour sesame oil, pour in the shrimp body Serve
features: elegant, delicious and nutritious.
Twelve: pastry lobster
Ingredients: 1 lobster (about 1500 grams) and 100 grams of water chestnuts, garlic sprouts 250 grams, 100 grams broccoli, 250 grams of bread flour, salt, Sichuan, egg, pepper, MSG, ginger, onions, wet starch, salt and pepper flavoring, the amount of refined oil.
Production:
1, lobster washed, released from the shrimp, chopped green beans the size of the particles; water chestnuts, peeled chopped fine; ginger, onion juice, beaten; West orchids into the boiling pot boiled off the fish, with Sichuan salt, MSG, sesame oil, mix with flavor; Garlic flavor mix boiled off after students spent stand shaped woven braid.
2, Rouli lobster, water chestnuts tablets Rupen, add ginger, onion juice, Sichuan salt, MSG, egg, wet starch, pepper, stir well was dry paste aside.
3, take a tape, first sprinkle a layer of flour, dried shrimp, and then swarmed into 24 maroon, on the bread flour, and roll glue a layer of bread crumbs and set aside.
4, set the fire pan, put refined oil till Qicheng hot, order the lobster shell shape, deep fry wok shape mature, fishing into the session gracefully, and then dried shrimp, wok Mariko fry until golden brown and cooked, remove shrimp shells into the middle, bordered on both sides of broccoli, the other will take Garlic, salt and pepper flavoring into a small dish, and serve Serve.
flavor characteristics: lobster body stout, usually more than 30 cm long, the southern East China Sea and South China Sea by the middle of the beautiful lobsters, weighing several kilograms of individual, very delicious meat, is a valuable economic shrimp in Sichuan as raw materials in, take air from the coast, the price very expensive, so only use it for advanced Sichuan banquet dishes and seafood restaurant, the pastry into the dish lobster accompanied by broccoli and garlic sprouts flowers, the colors more rich, varied texture, induced human appetite. Transfer to a plate and beautiful style, color yellow, and green contrast, coordination elegant, crisp outside and tender inside, delicious and refreshing, and more for senior banquet.
Thirteen: garlic shrimp
materials: about 500 grams of fresh prawns, 2 tablespoons garlic, half a red pepper, spring onion 1 tablespoon parsley a little.
spices: Shaoxing wine 1 / 2 tablespoon pepper..
practice:
1. incision from the back on both sides of the shrimp, wash and drain, add seasoning and mix well.
2. the shrimp a plate on, put garlic, wrapped in microwave plastic wrap and put it into the furnace, with high heat and simmer for 3 minutes, remove.
3. to 2 tablespoons of oil into a small bowl, over high heat about 1 minute, then add the chopped spring onion and chilli grains.
4. to put parsley shrimp noodles, topped with mature oil.
5. the soy sauce and soy sauce and 1 / 2 tablespoons mixture, topped with shrimp, noodles can be served.
fourth: fried shrimp
Ingredients: large live shrimp 500 grams, 25 grams of cooking wine, soy sauce, sugar, green onion, ginger, allspice the right amount.
practice:
1, the shrimp's head and feet be cut off, water washed and drained.
2, burning wok, lower oil, burning nine mature (taking smoke), deep fry the shrimp into the head of the prawn, shrimp and split the feet, slightly float, remove with a colander. Filtered oil.
3, the remaining oil in wok drained, the green onion, ginger until fragrant after adding wine, salt, sugar, soy sauce and a little soup until thick sauce, it will burst the shrimp down into the gravy in the. And continue to stir fry, make marinade evenly wrapped in shrimp shell, and sprinkle with allspice can be.
fifth: spicy fried shrimp
Direct Materials: 500 grams prawns, spicy deep-fried flour 60 grams, 10 grams Eagle cornstarch, rice flour 10 grams, 80 grams of flour, water 60 grams, 1,000 grams of corn oil.
practice:
1, first wash shrimp, shelled, leaving head and tail, drain water, the shrimp with bamboo needles to the head was put on by the tail.
2, spicy deep-fried flour 40 grams and 60 grams of water to open the shrimp paste, sizing, and then the eagle cornstarch 10 grams, 10 grams of rice, flour 80 grams and absorbed, wrapped in flour and pat dry.
3, burning oil from the wok, the oil temperature to 182 degrees, will make a good deep-fried breaded shrimp for 5 minutes.
XVI: Geely prawns
Material: prawns 600 grams, 60 grams breadcrumbs, 1 egg.
Sauce: vegetable oil, 800 grams (actual consumption of about 80 grams) flour 30 grams, 3 grams of salt, pepper, 3 grams.
Characteristics: crisp outside and tender and golden, with a Western flavor, hot pepper sauce Zuo food taste more delicious.
practice:
1, the shrimp's head, skin, legs, tail removed, remove the back black line, washed, cut open with a knife back to the tail, tile in the food board, Ji oblique knife like vertigo.
2, the large shrimp into the bowl, add salt, pepper and mix well, dip both sides of a layer of flour.
Seventeen: shrimp tofu
ingredients: shrimp, North tofu, salt, onion, sugar, water, starch, sesame oil, soy sauce, chicken, edible oil.
practice:
1, tofu cut into small pieces with boiling water, boiled fish into the dish, dried shrimp soak a good control of water, onion cut into the end;
2, wok pour oil into the oil Five hot, add shrimp, diced green onion Stir flavor into the dish;
3, wok add oil, heat the oil into the fried shrimp, chunks of tofu, sugar, salt, soy sauce, sesame oil, chicken, boil water after the hook thin starch thickening, stir pan can be.
features: delicious, palatable, soft and crisp.
eighth: Summer curry shrimp
Ingredients: 750 grams shrimp Roche (no choice but to raise shrimp in the shrimp is this, do not like gay can adjust Kazakhstan) 1 potato, carrots, a
practice:
1, shrimp to the head, cleaned, shelled, salt, pepper, chicken and marinate for 15 minutes starch; potatoes and carrots to skin, cut; wok, pour oil (oil should be more, even with two bowls and a half servings), heat the oil until after the potatoes and carrot pieces into the frying for 5 minutes, shrimp is also subject to this procedure the oil bubble , remember the fire must be fierce, or shrimp are not refreshing
2, put all the material picked up the oil bubble, and drain; re-hot pan, re-explosion of oil until the oil heat, add garlic until fragrant, pour the potatoes and carrot pieces with 2 tablespoons soy sauce, 2 tsp sugar, 1 teaspoon chicken bouillon and water plus 2 bowls of water allocation into juice, into the pot, turn a small fire after the stew boil for 5 minutes; Add shrimp, add 2 tablespoons oil curry, stir well and continue simmer until the sauce thickens slightly changed to dries. (Even when doing the dishes like curry to retain more juice, to feel good bibimbap or other staples.
Nineteenth: Braised Prawns
Ingredients: 12 large shrimp about 750 grams, 10 grams of scallion, ginger 10 grams, 50 grams of sugar, broth, about 100 grams of cooking wine, sesame oil, peanut oil amount
practices: Wash shrimp, to the sand line, legs, to be; onions paragraph in the ginger into the pan fried Liucheng heat until fragrant, remove onion and ginger; under sugar, broth, wine and salt wok, add shrimp; fire boil, simmer over low heat to Tangnong, Serve poured sesame oil and serve.
Twenty: dry fried prawns
Ingredients: large shrimp 450 g
Accessory: 7 grams salt, 20 grams of cooking wine, soy sauce 8 grams, sugar 10 grams, 200 grams of
oil production:
1, the prawns to go for a foot, the body cut in half the shrimp, salt marinated for 10 minutes; < br>
2, Heat oil in frying pan, add shrimp segment, repeated frying until cooked, add wine, sugar, soy sauce out of the can.
the twenty-first: fried shrimp
raw materials: shrimp, ginger, red pepper soy sauce sugar
MSG preparation: shrimp correct turn in the correct time to try to pull off the head of the shrimp back line, and then wash and drain.
red pepper cut into small circles, ginger, peeled and cut into pellets.
stir: pot, heat oil in a small fire, along with the pepper rings into the pot and stir fry ginger, stir- Stir into the amount of soy sauce and then flavor of white sugar, then stir about, this time the oil temperature is more hot, pour a good wash prawns, open fires stir fry shrimp, red skin, add a little water , into the heat and simmer until sauce is dry.
process can be salty taste test, and the shrimp's Laonen degree of salt according to your taste decide the amount of time and clean wok.
best short production time, because not too old delicious shrimp.
counters selling fresh shrimp is the supermarkets, the informal life and death, of course, the more fresh and better, now about 20 yuan pound. I am the set is 19 dollars, less than a pound. I think the key to this dish taste good or bad to buy a certain kind of fresh chili peppers, dried chili fried is not good. This small General supermarket vegetables pepper counters, to pick a small, slender kind of red pepper, so tasty, good color.
XXII, beautiful shrimp:
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practices: stir-fried, with their own preferences entered, and add various seasonings.
Tip: Be sure to get soy sauce.
for shrimp species: the first Roche large shrimp is best used as a beautiful but, the head of the prawn fragrant and crisp, people food for thought, the shrimp are always steal the thunder of the body.
xxiii, salt and shrimp :
approach: a simple way in which salt is the shrimp into the pan without water, slow Huo Jian, until the instant when the salt, oil, they're done.
Tip: Use coarse salt.
for shrimp species: shrimp, salt should be great, shrimp is a good raw material.
round, fried shrimp:
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practices: stripped shell of raw shrimp. peel shrimp, there is a trick, first wash the shrimp, then peel, so peeling out of the shrimp body to make more complete. shrimps There are many speculation method, you can add vegetables, melons, dried fruit or even fruit, taste sweet, but not the peel of the troubles, smooth taste.
Tip: fried shrimp has a little trick, shrimp first and good seasonings, marinated for a while.
for shrimp species: Gui shrimp, shrimp and so on to Ma.
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